Taste, health and choice are always served up by our experienced chefs.
Select from our full-service dining room or casual bistro for restaurant-style dining, or take meals to go and enjoy in your apartment home or on your next adventure. No matter which option you choose, you’ll get freshly prepared cuisine worthy of your most memorable restaurant experience.
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Locally Sourced Food
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Outdoor Dining
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Diet Accommodations
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Sunday Brunch
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Menu Changes Daily
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Special Events
See why Meadow Ridge rises above the rest.
Dining is a family affair.
Guests, including friends and family, are always welcome to dine with us. You may enjoy a casual meal in the bistro, a celebration catered in the private dining room or a formal dinner in the main dining room.
A sampling of our residents’ favorite dishes.
An emphasis on local ingredients and gourmet flavors.
Our commitment to the greater Redding area continues with support of local farms and farmers. We source local produce and ingredients from Ambler Farms, Avril Farm, Nodine’s Smokehouse and our very own campus farm, which features vegetable gardens and over 30 varieties of fruit trees.
Meet Our Executive Chef
Chef Tom Villa, a graduate of the Culinary Institute of America and Cornell University, has extensive experience in fine dining, catering and luxury hospitality. He is passionate about training our talented culinary team with the ultimate goal to deliver memorable dining experiences for our residents. Outside the kitchen, he enjoys the outdoors with his wife, Ana, our dining room manager, and their young family—whether hiking, discovering new cuisines or simply unwinding together.
Learn More About Chef Tom
Chef Tom’s Philosophy
Every guest, every time. No request is too large or too small. I strive to ensure that our dining program accommodates the diverse culinary preferences and dietary needs of our residents while delivering bright, balanced and flavorful meals.
Dishes the Residents Most Enjoy
“Our residents love classic, well-executed dishes. Seared sea scallops, rack of lamb, trout almondine, sole française and petit filet mignon are among the favorites. We focus on building flavor with fresh herbs, citrus and global spices while keeping nutrition in mind.”
